Organic Whole Black Peppercorns 50 grams
Table of Contents
Organic Whole Black Peppercorns 50 grams
- Biological Name: Piper nigrum
- Country of origin: Vietnam
- Manufacturer: Chu Se Pepper
- Net weight: 50 grams
- Type: Organic spice, Organic black Pepper
- Names in other languages: Sazonar con pimienta (Spanish), Poivrer (French), Pepř (Czech), Kalimirch (Hindi), Milagu (Tamil), Kurumulaku (Malayalam), Miriyalu (Telugu), Kada Mari (Gujarati), Golmarich (Bengali), Mire (Marathi), Golmaricha (Oriya), Kalimirch (Urdu & Punjabi), hạt tiêu (Vietnam)
Organic Whole Black Peppercorns 50 grams
Our black peppercorn product is now available in small quantity, 50 grams. We can understand that customers need to buy small bag of black peppercorns for various purposes. As our objective is to serve customers with 100% satisfaction, we do not eliminate any feedback from the customers even though it is a lost for our business.
50 gram Organic Black Pepper still keeps 100% authentic ingredients from Vietnam. We take care every single black pepper seed and manually put them into the bag.
Our black pepper is grown in the best condition. It is planted on basalt soil (red soil), which can provides substantial nutrients. We do not use any chemicals and pesticides but the crop is highly productive; especially it can produce the highest quality of black pepper. It also helps pepper trees withstand any insect, and stay strong without having disease.
Benefits of Organic Whole Black Peppercorns 50 grams
Organic black pepper whole is not only known as a popular spice in cuisine but also known as a precious medicine; used as in traditional medicine which helps prevent cancer, cure cold, depression … Here are 13 amazing health benefits of black pepper.
Add flavor to dishes
With strong, intense and spicy aroma, black pepper becomes one of the best spices for foods.
Increase absorption of nutrients
Piperine in black pepper improves the absorption of nutrients such as vitamins A and C, selenium, and other nutrients.
Piperine stimulates the movement of amino acids in the intestinal wall and restricts enzymes; allowing the body to metabolize better nutrients.
As a result, nutrients are better absorbed.
Improve digestion
Black pepper can stimulates taste, helps the stomach to produce more hydrochloric acid to better digest food.
In addition, the antibacterial properties of black pepper also support the development of intestinal problems caused by bacteria.
Treat vitiligo
- Lack of skin pigmentation milamin skin makes the skin tend to develop bright white skin.
- The use of ointments containing extracts of black pepper skin, which helps the body increase the production of melamine
- This is an effective treatment for this condition.
Anorexia
If you are suffering from anorexia, black pepper stimulates your sense of smell, helps digestion and helps you feel appetite.
Weight loss support
The outer shell of black pepper contains nutrients that support the breakdown of fat cells. This helps burn more calories.
In addition, this spice also assist in the elimination of toxins and excess water through the urinary tract and sweating.
Limit the accumulation of gas in the stomach
- Black pepper is able to prevent and eliminate the accumulation of gas in the stomach.
- Therefore, if you are flatulent, you should add black pepper to the dishes
Relieve congestion
- Black pepper helps relieve congestion by diluting sputum.
- Antimicrobial properties of black pepper are good for treating cough, cold or flu.
Inflammation
- Due to its anti-inflammatory properties, piperine in black pepper is useful for the treatment of arthritis.
- In addition, this wonderful spice also contributes to improving blood circulation, preventing and reducing joint pain due to poor blood circulation.
- Black pepper also significantly reduces pain and other symptoms caused by arthritis.
Prevent cancer and many other chronic diseases
Because of its antioxidant properties, black pepper has the potential to prevent cancer, especially breast and colon cancer.
A study conducted by the University of Michigan’s Center for General Oncology revealed that black pepper can prevent the growth of cancerous tumors.
In addition, the amount of polyphenols in black pepper contributes to the fight against high blood pressure, diabetes and cardiovascular disease.
Antipyretic
- Piperine in black pepper is a natural anti-depressant.
- Eating black pepper regularly will help the brain function better, preventing depression.
- So, if you feel you are being neglected or depressed at a slight level, eat black pepper
Resolve problems of teeth, gums
- The analgesic and anti-inflammatory properties of black pepper make them an ideal choice for those who suffer from gum problems.
- When combined with salt, a mixture of black pepper and salt helps to reduce bad breath and bleeding in the gums.
Effective ingredients for beauty
Use a small amount of black pepper and rub on the face, it will help remove dead skin cells and provide more oxygen, and nutrients to the skin.
The antimicrobial properties of black pepper help prevent acne.
In addition, with antibacterial and anti-inflammatory properties, black pepper can reduce dandruff and kill bacteria that cause scalp infections.
Nutrition Facts of Black Pepper
Nutrition facts
| Serving Size | 100 g | ||||||
| Amount Per Serving | |||||||
| Calories 251 | |||||||
| % Daily Value | |||||||
| Total Fat 3.3g | 5 % | ||||||
| Saturated Fat 1.4g | 7 % | ||||||
| Sodium 20mg | 1 % | ||||||
| Total Carbohydrate 64g | 21 % | ||||||
| Dietary Fiber 25g | 100 % | ||||||
| Sugar 0.6g | |||||||
| Protein 10g | 20 % | ||||||
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| Daily values are based on 2000 calorie diet. | |||||||
Vitamins
| Vitamins | ||
|---|---|---|
| Nutrient | Amount | DV |
| Betaine | 8.9 mg | |
| Choline | 11.3 mg | |
| Folate | 17.00 mcg | |
| Folic acid | 0.00 mcg | |
| Niacin | 1.143 mg | 6 % |
| Pantothenic acid | 1.399 mg | 14 % |
| Riboflavin | 0.180 mg | 11 % |
| Thiamin | 0.108 mg | 7 % |
| Vitamin A | 547.00 IU | 11 % |
| Vitamin A, RAE | 27.00 mcg | |
| Carotene, alpha | 12.00 mcg | |
| Carotene, beta | 310.00 mcg | |
| Cryptoxanthin, beta | 25.00 mcg | |
| Lutein + zeaxanthin | 454.00 mcg | |
| Lycopene | 20.00 mcg | |
| Vitamin B12 | 0.00 mcg | 0 % |
| Vitamin B6 | 0.291 mg | 15 % |
| Vitamin C | 0.0 mg | 0 % |
| Vitamin D | 0.00 IU | 0 % |
| Vitamin E | 1.04 mg | 3 % |
| Tocopherol, alpha | 1.04 mg | |
| Tocopherol, beta | 0.00 mg | |
| Tocopherol, delta | 0.00 mg | |
| Tocopherol, gamma | 6.56 mg | |
| Tocotrienol, alpha | 0.85 mg | |
| Tocotrienol, beta | 0.00 mg | |
| Tocotrienol, delta | 0.00 mg | |
| Tocotrienol, gamma | 0.00 mg | |
| Vitamin K | 163.7 mcg | 205 % |
| Minerals | ||
|---|---|---|
| Nutrient | Amount | DV |
| Calcium, Ca | 443.00 mg | 44 % |
| Copper, Cu | 1.330 mg | 66 % |
| Fluoride, F | 34.2 mcg | |
| Iron, Fe | 9.71 mg | 54 % |
| Magnesium, Mg | 171.00 mg | 43 % |
| Manganese, Mn | 12.753 mg | 638 % |
| Phosphorus, P | 158.00 mg | 16 % |
| Potassium, K | 1329.00 mg | 28 % |
| Selenium, Se | 4.9 mcg | 7 % |
| Sodium, Na | 20.00 mg | 1 % |
| Zinc, Zn | 1.19 mg | 8 % |
Proteins and Aminoacids
| Proteins and Aminoacids | ||
|---|---|---|
| Nutrient | Amount | DV |
| Protein | 10.39 g | 21 % |
| Alanine | 0.616 g | |
| Arginine | 0.308 g | |
| Aspartic acid | 1.413 g | |
| Cystine | 0.138 g | |
| Glutamic acid | 1.413 g | |
| Glycine | 0.441 g | |
| Histidine | 0.159 g | |
| Hydroxyproline | 0.000 g | |
| Isoleucine | 0.366 g | 26 % |
| Leucine | 1.014 g | 37 % |
| Lysine | 0.244 g | 12 % |
| Methionine | 0.096 g | 9 % |
| Phenylalanine | 0.446 g | 25 % |
| Proline | 1.413 g | |
| Serine | 0.409 g | |
| Threonine | 0.244 g | 23 % |
| Tryptophan | 0.058 g | 21 % |
| Tyrosine | 0.483 g | 28 % |
| Valine | 0.547 g | 30 % |
Carbohydrates
| Carbohydrates | ||
|---|---|---|
| Nutrient | Amount | DV |
| Carbohydrate | 63.95 g | 21 % |
| Fiber | 25.3 g | 101 % |
| Sugars | 0.64 g | |
| Fructose | 0.23 g | |
| Galactose | 0.15 g | |
| Glucose (dextrose) | 0.24 g | |
| Lactose | 0.00 g | |
| Maltose | 0.00 g | |
| Sucrose | 0.02 g | |
Fats and Fatty Acids
Sterols
| Sterols | ||
|---|---|---|
| Nutrient | Amount | DV |
| Cholesterol | 0.00 mg | 0 % |
| Phytosterols | 92.00 mg | |
Other
| Other | ||
|---|---|---|
| Nutrient | Amount | DV |
| Alcohol, ethyl | 0.0 g | |
| Ash | 4.49 g | |
| Caffeine | 0.00 mg | |
| Dihydrophylloquinone | 0.0 mcg | |
| Theobromine | ||
nutritionvalue
Tips for choosing the best black peppercorns
- Different forms of black pepper: coarsely ground, ground, cracked, and whole black peppercorns.
- The best option is whole black peppercorns as they are the freshest pepper, have the most intense flavor, and still maintain the oils intact which contain many healthy benefits.
- Ground pepper will gradually lose its texture and have a bitter taste.
- There are different kinds of whole black peppercorns; but the highest quality pepper is heavy, firm, and free from any kind of blemishes.
Preserve black peppercorns
- Whole black peppercorns can be stored in a cool dry place up to two year. However, we can keep them well up to three to four years if they are preserved properly.
- As ground black peppercorns start to lose its flavor, we should use them as soon as possible (normally 4 months) to enjoy the best taste from pepper.
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If you need more information, please feel free to contact us via email: info@chusepepper.com.au
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