Organic Whole Black peppercorns 1kg
Table of Contents
Organic Whole Black peppercorns 1kg
- Biological Name: Piper nigrum
- Country of origin: Vietnam
- Manufacturer: Chu Se Pepper
- Net weight: 1kg
- Type: Organic spice, Organic black Pepper. Whole Black pepper
- Names in other languages: Sazonar con pimienta (Spanish), Poivrer (French), Pepř (Czech), Kalimirch (Hindi), Milagu (Tamil), Kurumulaku (Malayalam), Miriyalu (Telugu), Kada Mari (Gujarati), Golmarich (Bengali), Mire (Marathi), Golmaricha (Oriya), Kalimirch (Urdu & Punjabi), hạt tiêu (Vietnam).
Organic Whole Black peppercorns 1kg
Now you can save a lot more when you choose to buy our new released product: Organic Whole Black peppercorns 1kg.
At ChuSe Pepper, we always want to make people happy and enjoy the most benefits of black peppercorns; not only the healthy benefits of organic product, but also the best price.
The Organic Black Pepper 1kg is produced by Chu Se Pepper in Chu Se town, Vietnam. We grow pepper trees in basalt soil which is the best suitable “home” for pepper. We do not use any pesticides to grow pepper plants. They grow well in the condition and bring very high productivity.
Benefits
In addition to adding flavor to the food, black pepper also prevents cancer, enhance digestion and benefits the skin.
Black pepper is one of the most popular spices that can add to a lot of food. In Kerala, people usually start the day with a cup of coffee with a little pepper.
According to Times of India, black pepper stimulates saliva secretion, and breaks down proteins that help digestion work better.
Organic whole Black peppercorns are rich in antioxidants, preventing the growth of harmful bacteria in the intestines.
The University of Michigan (UCL) study showed pepper can prevent breast cancer growth. This can be more effective if combined with the technology.
In addition, black pepper is also an effective way to cure flu. When you are sick, add a little pepper to the chicken soup.
Finally, massage the face with pepper to purify and nourish the skin.
Because of these benefits, It is recommended that we should use black pepper in daily meal.
Ingredient:
100% Organic whole black peppercorns
Nutrition facts – Organic Whole Black Peppercorns 1kg
Weight: 102 g
| Nutrients | Amount |
| Basic Components | |
| Protein | 11 g |
| Water | 10.7 g |
| Ash | 4.4 g |
| Phytosterols | 94 mg |
| Calories | |
| Total Calories | 257 |
| Calories From Carbohydrate | 210 |
| Calories From Fat | 28 |
| Calories From Protein | 19 |
| Carbohydrates | |
| Total Carbohydrates | 65 g |
| Dietary Fiber | 26 g |
| Sugar | 655 mg |
| Fats & Fatty Acids | |
| Total Fat | 3.3 g |
| Saturated Fat | 1.4 g |
| Monounsaturated Fat | 757 mg |
| Polyunsaturated Fat | 1 g |
| Omega-3 Fatty Acids | 156 mg |
| Omega-6 Fatty Acids | 711 mg |
| Vitamins | |
| Vitamin A | 560 IU |
| Vitamin E | 1.1 mg |
| Vitamin K | 168 mcg |
| Thiamin | 111 mcg |
| Riboflavin | 184 mcg |
| Niacin | 1.2 mg |
| Vitamin B6 | 298 mcg |
| Folate | 17 mcg |
| Choline | 11.5 mg |
| Betaine | 9.1 mg |
| Minerals | |
| Calcium | 454 mg |
| Iron | 9.9 mg |
| Magnesium | 175 mg |
| Phosphorus | 162 mg |
| Potassium | 1.4 g |
| Sodium | 20 mg |
| Zinc | 1.2 mg |
| Copper | 1.4 mg |
| Manganese | 13 mg |
| Selenium | 5 mcg |
| Fluoride | 35 mcg |
From foodofy
Directions
What is the usual dose of black pepper?
- You can take 300-600 mg / day, but should not exceed 1.5 g / day.
- The dosage of black pepper may vary for different purposes. The dosage is based on your age, health status and other issues of concern.
- Black pepper may not be safe. Talk to your physician and doctor to find the right dose.
Preparation
- Black pepper is prepared and used in powder form.
- If you buy whole black peppercorns, you should buy a grinder to grind them and use under ground form.
Side effects
Side effects
Organic whole black peppercorns can cause some side effects such as
- Unpleasant in the eyes. Eyes can swell when pepper flies in the eyes;
- Sensitization, allergic reaction;
- Mild cardiovascular symptoms;
- Apnea in children at large doses.
Not all of these side effects are present. There may be other side effects not mentioned. If you have any questions about side effects, please consult your physician or doctor.
Warnings
What you need to know before using black peppercorns:
- Keep black pepper in a dry, cool place, away from heat and moisture.
- You should monitor your cardiovascular condition when using black pepper. If symptoms persist, discontinue and replace with other therapies.
- The rules for black pepper are less stringent than those of western medicine. More research is needed to determine the safety of this ingredient.
- Consult your physician or doctor before using this ingredient as a medicine.
How safe is the black pepper?
Pregnant women or lactating women may consume black pepper meals as spices, but should not be taken in high doses.
There are some suggestions that using more pepper can cause miscarriage.
Interactions
- Black peppercorns may interact with your current medication or your current health condition.
- Ask for advice from a physician or doctor before using black pepper.
- Black pepper can have the same effect as diuretics. Black pepper can affect the excretion and excretion of lithium. This can cause serious side effects.
- There are several drugs that can interact with black pepper, including: cytochrome P450, phenytoin, propranolol, theophylline.
- The results of phenytoin, propranolol, theophylline, serum drug testing may be affected if you use pepper.
How to choose the best black peppercorns
- We can find black pepper in various forms including coarsely ground, ground, cracked, and whole black peppercorns.
- The best option is whole black peppercorns because they are the freshest pepper, have the most intense flavor, and still maintain the oils intact which contain many healthy benefits.
- Ground pepper will gradually lose its texture and have a bitter taste.
- There are different kinds of whole black peppercorns; but the highest quality pepper is heavy, firm, and free from any kind of blemishes.
Storage
- Whole black peppercorns can be stored in a cool dry place up to two year. However, we can keep them well up to three to four years if they are preserved properly.
- As ground black peppercorns start to lose its flavor, we should use them as soon as possible (normally 4 months) to enjoy the best taste from pepper.
Related products:
- Organic Whole peppercorns Black 50g
- Organic Whole peppercorns Black 100g
- Organic Whole Black peppercorns 250g
- Black Peppercorns | Organic Spices 500g
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If you need more information, please feel free to contact us via email: info@chusepepper.com.au
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