Ba Ria – Vung Tau is one of the six largest pepper producing provinces of the country.
Farmers harvest pepper in Suoi Rao commune, Chau Duc district, Ba Ria – Vung Tau.
The National Office of Intellectual Property has granted a geographical indication registration certificate number 00064 for the famous Ba Ria – Vung Tau black pepper product. The Rural Development Sub-department of Ba Ria – Vung Tau Province is the organization that manages this GI.
Ba Ria – Vung Tau is one of the six largest pepper producing provinces of the country. The organoleptic characteristics of Ba Ria – Vung Tau black pepper are whole-grain dried fruit, the seeds are brown, gray, black, fragrant and pungent. Ba Ria – Vung Tau black pepper has the characteristics of large seeds, with a diameter of 3.2 – 5.8 mm. Ba Ria – Vung Tau black pepper shell is thin, the thickness of the seed coat is 92.7 – 157.7 µm…
The specific properties and quality of Ba Ria – Vung Tau black pepper are due to the natural geographical conditions of the geographical area and the farming experience of the people.
Due to the geographical location adjacent to the sea, the climate of Ba Ria – Vung Tau is mild, cool, alternating rain and sunshine, in the dry season there are still unseasonal rains. The geographical area has a high and stable temperature and humidity, the dry season is not harsh, the rainfall regime is suitable for the ecological characteristics of pepper plants. Ba Ria – Vung Tau is located in an area with few storms, so it does not cause tilting, falling pepper pillars, affecting the crop. The wind regime of the coastal area with land wind – sea breeze blowing regularly on a day-night cycle plus high temperature has impacted on continuous water loss, giving Ba Ria – Vung Tau pepper products a high quality. Firm, thin shell than other regions.
Basalt soil in Ba Ria – Vung Tau province has different characteristics from pepper growing basalt soil in Chu Se district, Gia Lai province, Cu Kuin district and Cu M’gar district, Dak Lak province, Phuoc Long, Loc Ninh and Bu Gia Map districts. , Binh Phuoc province, Dak R’lap district, Dak Nong province because the basalt soil of the above districts is near the craters, rich in clay minerals, thick soil layer. Basalt soil of four districts and Ba Ria city, Ba Ria – Vung Tau province has high natural fertility and high potential fertility. However, because the weathering layer in Ba Ria – Vung Tau province is thinner than that in Gia Lai, Dak Lak, Binh Phuoc, and Dak Nong provinces, the yield of pepper in Ba Ria – Vung Tau is lower than that of other provinces. above locality.
The geographical area of black pepper cultivation includes: Kim Long commune, Bau Chinh commune, Quang Thanh commune, Binh Trung commune, Binh Gia commune, Lang Lon commune, Xuan Son commune, Da Bac commune, Binh Ba commune, Son Binh commune, Xa Bang commune, Suoi Rao commune, Cu Be commune, Ngai Giao township of Chau Duc district; Xuyen Moc commune, Hoa Hiep commune, Bau Lam commune, Hoa Binh commune, Hoa Hoi commune, Hoa Hung commune, Tan Lam commune of Xuyen Moc district; Song Xoai commune, Hac Dich commune of Tan Thanh district; Long Tan commune of Dat Do district; Long Phuoc commune, Ba Ria city, Ba Ria – Vung Tau province.
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