This morning, April 26, the price of bucket pepper in Ba Ria – Vung Tau, the most competitive market in our country, increased to VND 64,000 / kg, while in other key growing provinces, the price fluctuated in frame 61,000 – 63,000 VND / kg, an increase of 1,000 VND / kg compared to the first day of the week.
Farmers harvest pepper in Suoi Rao commune, Chau Duc district, Ba Ria-Vung Tau.
According to the weekly trade report of the International Pepper Community (IPC), the price of Vietnamese pepper for grade 500 g / l was at US $ 2,950 / ton, up US $ 200, and for grade 550 g / l at US $ 3,300 / ton, up USD 250 (FOB) compared to the previous 2 weeks, while pepper prices of most countries were unchanged or decreased slightly.
According to an expert on the pepper market, the reason why the world pepper price remains unchanged while the price of Vietnamese pepper increases is because the proportion of Vietnamese pepper is higher than many other producing countries, especially the high-density pepper type. very popular in fastidious markets. If our country’s pepper growers know more carefully and know how to make more brands, the export price of pepper will double or triple the current price.
According to Nguyen Vinh, an expert on pepper and coffee in Dak Lak, mixing impurities in pepper is not a new thing but has happened for a long time. Because, according to the quality regulations, pepper is allowed to mix with the rate of 0.5% impurities, and of course these impurities are on the allowed list – are waste products, not foreign impurities. hybrid.
However, the addition of impurities to pepper usually only causes damage to farmers and pepper prices in the domestic market without affecting the export market. Because impurities are allowed to be mixed, the exporter has to add preliminary processing, classification, inspection … before offering and bringing the goods to the export ship to ensure the inspection of chemical residues. the same strictures of the world market, sometimes up to 0.1 parts per million (pm). And surely the exporter will calculate this number of impurities and add the cost of classification and wasted quality inspection beyond this estimate to subtract it from the purchase price of pepper sold by the agent, the trader and from there. Agents and traders will reduce prices for buying pepper directly from farmers.
Mr. Bay added, when referring to the recent story in Dak Nong, most pepper farmers wished that the authorities would have to forcefully eliminate, be enough to discourage and prevent. prevent similar phenomena from recurring in any way. This is also an opportunity for the people of our country, both producers and businesses, towards a green, clean, and sustainable agriculture so that Vietnamese agricultural products are welcomed by consumers around the world. The society must pay attention to “rescue” from one agricultural product to another, making the peasant’s life always in insecurity.
It is known that until Indonesia launches a new crop to be harvested around July and August, Vietnamese pepper is the only source for the world today. This is also an opportunity for Vietnamese pepper traders to expand their market share further. As for farmers, they must change their mindset and especially act so that pepper in their region or hometown must bring the brand name of a specialty product or at least a quality product that is trusted by everyone.
English
According to the Young intellectuals / CafeF
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