IPC said that with the rate of increase in productivity and output of pepper in a number of countries such as Brazil, Indonesia, Malaysia, Cambodia …, Vietnam's market share is at risk although it now accounts for over 50% of the total output of pepper. global pepper. It is worth noting that countries pay great attention to quality and food safety of pepper, while this is the weakness of Vietnamese pepper.
Pepper industry needs to go in the direction of reducing quantity and increasing quality
According to the Minister of Agriculture and Rural Development Nguyen Xuan Cuong, pepper still has plenty of room for development, many opportunities to diversify commodity lines and product categories. However, in the coming time, the pepper industry will not increase the area even more. Domestic enterprises and producers must change in the direction of taking quality and food safety as the first commitment to implement. In addition, research is needed to increase the value of pepper by intensive processing products such as flavoring, medicinal products, functional foods, etc.
By the end of November, Vietnam had exported 220,000 tons of pepper, worth US $ 718 million, down 32.5% of the value compared to the same period in 2017, due to a 38% reduction in pepper prices. Although pepper prices have plummeted, but according to businesses, this price is still above the price.
The worker
Source link
