Source: Cafef.vn
On January 3, in Long An, the enterprise kicked off the official export of the first batch of longan to Japan. Thus, after dragon fruit, mango and lychee, fresh longan has been present in this fastidious market.
The cold treatment process within 13 days before shipment to Japan is one of the partners’ requirements to eliminate harmful organisms. After going through the cold treatment process, the Ministry of Agriculture and Rural Development will issue a phytosanitary certificate to confirm that the shipment is eligible for export. This is one of the conditions for the official export of longan to Japan.
People prune and select labels. (Illustrated photo – Photo: VNA)
The first batch of 1-ton longan will go by air to be on shelves at Japanese supermarkets in the next 4 days. After this batch of longan, each month, Hoang Phat Co., Ltd in Long An will supply about 70-100 tons of fresh longan by sea and by air to Japan.
The Plant Protection Department, Ministry of Agriculture and Rural Development, is having a solution to support the granting of planting area codes, packing area codes and regulations on food safety so that longan fruit can continue to increase production. into the Japanese market.
Up to this point, there have been 4 types of Vietnamese fruits exported to the Japanese market.
