Many provinces re-pig herd of 90% compared to before the African swine cholera

Many provinces re-pig herd of 90% compared to before the African swine cholera
Many provinces re-pig herd of 90% compared to before the African swine cholera
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Re-concentrating on keeping biosecurity and preventing epidemics from happening is a radical solution in ensuring pork supply and price stability in the market.

In Thanh Hoa, DTLCP attacks pigs, causing losses of up to 20% of the total herd. Specifically, early in 2019, before the occurrence of DTLCP, Thanh Hoa had more than 1.2 million pigs.

When the epidemic was under control in early 2020, the total herd fell to more than 955,000, accounting for 80% of the total pre-epidemic population. However, up to now, the province's pig herd has increased to nearly 1.15 million heads after more than 3 months of stepping up the herd, equal to 96% before the outbreak.

Regarding the re-pig herd after the epidemic, right from the time of gaining food, Thanh Hoa province has paid special attention to keep pigs in the system of farms and breeding pigs.

The province has a mechanism in place to help keep the disease safe and maintain the herds of pigs and grandparents … so that after the epidemic is over, it will have conditions to recover the pigs quickly. As a result, the province's pig rejuvenation and reorganization has had many advantages, implemented quickly and effectively.

According to the Standing Vice Chairman of Thanh Hoa People's Committee Nguyen Duc Quyen, in the coming time, the province will continue to implement many measures to re-pig herds, including the province that tends to gradually reduce small-scale breeding in residential areas, encouraging centralized livestock development, farm development.

Pig farms are encouraged to raise a small number of sows to be proactive in breeding, limiting imports and external dependencies – that's how disease is limited.

Similarly, in Nghe An – the province is recognized by the Ministry of Agriculture and Rural Development (MARD) as very good prevention and control of food hygiene and safety; The number of pigs infected and destroyed by the epidemic in Nghe An is only about 10%, lower than the national average.

When the disease was under control, Nghe An quickly implemented the work of re-herd; Up to now, 900,000 heads have been reached compared to the pre-epidemic scale of 1 million.

At this rate, MARD Minister Nguyen Xuan Cuong affirmed that by June and July this year, the province's pig herd size will be equal to or exceed that of the pre-epidemic time, so that soon there will be enough pork production to contribute. share price stabilization of the country.

To ensure support to promote the re-pig herds, Nghe An implements a policy of supporting sows for small-scale households, farms and farms. This is an area that wants to accelerate the development speed to contribute to other large livestock areas to re-grow after the epidemic.

Development of sow herd to accelerate re-herd

There is also a very good rate of re-herd, but it is expected that in the third quarter of this year, Bac Giang will reach the number of pigs as before the DTLCP. The reason is that this province has a great loss due to disease, up to 25.8% of the total.

From the time of the end of the 2019 herd to now, Bac Giang province currently has 900,000 heads, an increase of over 279,000, reaching 81.5% compared to the time before the occurrence of the epidemic. Thus, the rate of re-pig herds is quite fast, striving to reach more than 1.1 million pigs by the end of the third quarter, equivalent to the total stable herd before DTLCP occurs.

According to the News



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