Hello Y5Cafe community members,
I live in Cu M’gar, my family has 4ha of coffee which has been grown for more than 15 years, the productivity is declining.
I am planning to switch from inorganic fertilizers to my own compost from coffee husks and cow manure to reduce fertilizer costs and also contribute to soil improvement. I have consulted a lot of articles on how to make compost right on this page, and think I can make high quality compost to use for my coffee garden.
I have a question I would like to ask the community to answer for:
- The dose of microbiological fertilizers should be applied properly (per hectare)?
- The timing of fertilization is like inorganic fertilizers or not
Thank you very much to the community.
Wishing the growing community
Pham Van Muoi
(Cu M’gar – Dak Lak)
Should see:
