Ba Ria – Vung Tau is one of the six largest pepper producing provinces of the country.
Farmers harvest pepper in Suoi Rao commune, Chau Duc district, Ba Ria – Vung Tau.
The National Office of Intellectual Property has granted the certificate of registration of geographical indications number 00064 for the famous Ba Ria – Vung Tau black pepper product. The Rural Development Department of Ba Ria – Vung Tau Province is the organization managing this geographical indication.
Ba Ria – Vung Tau is one of the six largest pepper producing provinces of the country. Sensory characteristics of Ba Ria – Vung Tau black pepper are dry whole fruits, seeds are brown, gray, black, aromatic and pungent. Ba Ria – Vung Tau black pepper is characterized by large seeds with a diameter of 3.2 to 5.8 mm. Ba Ria – Vung Tau black pepper shell is thin, 92.7 – 157.7 µm shell thickness …
The specific properties and qualities of Ba Ria – Vung Tau black pepper are due to the natural geographical conditions of the geographical area and the farmers' farming experience.
Due to its geographical location adjacent to the sea, the climate of Ba Ria – Vung Tau is mild, cool, alternating with rain and sun, in the dry season, there are still unseasonal rains. The geographical area has a stable and high temperature base, high humidity, dry season, rainfall suitable for the ecological characteristics of pepper plants. Ba Ria – Vung Tau is located in a region with few storms, so it does not cause tilting, falling pillars, affecting crops. The wind regime of the coastal coastal area with the land wind – the sea breeze blowing regularly according to the cycle of day and night plus the high heat background has affected the continuous water loss, giving pepper products of Ba Ria – Vung Tau with Toned, thinner skin than other regions.
Basalt soil in Ba Ria – Vung Tau province is different from pepper basalt soil in Chu Se district, Gia Lai province, Cu Kuin district and Cu M'gar district, Dak Lak province, Phuoc Long district, Loc Ninh, Bu Gia Map district. , Binh Phuoc province, Dak R'lap district, Dak Nong province because the basalt soil of the above mentioned districts is near volcanic craters, clay-rich lava, thick soil layer. Basalt soil of four districts and Ba Ria City, Ba Ria – Vung Tau province has natural fertility and high potential fertility. However, because the weathered layer in Ba Ria – Vung Tau is thinner than the weathered layer in Gia Lai, Dak Lak, Binh Phuoc and Dak Nong provinces, the yield of pepper in Ba Ria – Vung Tau is lower than that of other weathered layers. local on.
Geographical areas of black pepper growing include: Kim Long commune, Bau Chinh commune, Quang Thanh commune, Binh Trung commune, Binh Gia commune, Lang Lon commune, Xuan Son commune, Da Bac commune, Da Bac commune, Binh Ba commune, Son Binh commune, Xa Bang commune, Suoi Rao commune, Cu Be commune, Ngai Giao town of Chau Duc district; Xuyen Moc commune, Hoa Hiep commune, Bau Lam commune, Hoa Binh commune, Hoa Hoi commune, Hoa Hung commune, Tan Lam commune of Xuyen Moc district; Song Xoai and Hac Dich communes of Tan Thanh district; Long Tan commune of Dat Do district; Long Phuoc commune is located in Ba Ria City, Ba Ria – Vung Tau province.
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