Source: dangcongsan.vn
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Deputy Prime Minister Tran Luu Quang just signed Decision No. 1748/QD-TTg Approved the Crop Development Strategy until 2030, with a vision to 2050.
The overall goal of the Strategy is to develop farming into a complete, professional economic and technical sector with highly competitive products, ensuring food safety, solidifying national food security and other needs. of the economy, increasing export value; effectively use resources, protect the ecological environment, effectively prevent and combat natural disasters and adapt to climate change, create jobs, improve income and quality of life for farmers, contributing social stability, ensuring national defense and security.
The average growth rate of crop production value is 2.2 – 2.5%/year
The specific goal is that by 2030, the average growth rate of crop production value will be 2.2 – 2.5%/year; The average growth rate of value added in the crop processing industry is 8-10%/year.
The proportion of production area practicing good agricultural practices (VietGAP and equivalent…) is 10 – 15%, organic farming is 1%. The percentage of value of crop products produced in forms of cooperation and association reaches 30 – 35%.
Export turnover of crop products reached over 26 billion USD. The average product value per 1 hectare of cultivated land reaches 150 – 160 million VND.
By 2050, farming will become a modern technical and economic sector among the top in the region and the world. Horticulture products are produced according to high-tech agriculture, organic agriculture, food safety and environmental friendliness. Vietnam is a deep processing center of world agriculture.
Stabilize the area of 3.56 million hectares of rice cultivation land
Regarding the development orientation of a number of key crops, the Strategy determines the development of rice production in centralized planning areas with synchronous investment in transport, irrigation, and logistics infrastructure.
Stabilize the area of 3.56 million hectares of rice growing land, of which 3.0 million hectares of wet rice growing land, with an output of over 35 million tons of rice, serve as the core to ensure national food security, meeting the needs of the country. consumer demand, processing, storage and export. Of which, high quality, specialty rice accounts for 85 – 90%, rice used for processing accounts for 10 – 15%.
Develop safe vegetable production areas
For vegetables, on the basis of promoting advantages of land, water resources, and climate to increase the area and diversify types and seasons to meet the rapidly increasing domestic and export demand.
Build clusters linking production with processing and consumption of vegetables in localities and regions with large vegetable output. Develop safe vegetable production areas, focusing on ensuring traceability of origin.
Building and developing Vietnamese coffee brand
Promote replanting, grafting and improvement by 2025 to reach 107 thousand hectares of coffee with new high-yield, high-quality varieties; develop specialty coffee by 2030 with an area of 11,500 hectares and an output of about 5,000 tons.
Widely apply advanced, economical watering techniques, intercropping, windbreaks, cover crops, root crops and coffee landscaping; Gradually apply mechanization of harvesting and production of certified coffee. Accelerate the issuance of planting area codes and traceability of origin.
Promote processing and diversification of coffee products, especially deep processing to add value and create a difference in Vietnamese coffee associated with building and developing the Vietnamese coffee brand.
Intensive farming increases rubber productivity to 1.8 – 2 tons of latex/ha
In addition, exploit the potential advantages of land, climate, and labor of sub-regions to develop rubber trees to achieve high economic efficiency in the direction of sustainable development, linking production with processing and consumption. product consumption. Intensive farming increases rubber productivity to 1.8 – 2 tons of latex/ha.
Focus on managing the scale of pepper development in accordance with market demand. Reducing a part of the unsuitable area for growing pepper, old and seriously diseased pepper area to other more effective crops. Research, create and transfer disease-free pepper varieties with productivity, quality and resistance to pests and diseases, and build a variety structure suitable for the consumption market for each ecological region. Prioritize intercropping solutions to improve economic efficiency.
Stabilize the cashew growing area, focusing on replacement planting, grafting, renovation and new planting of cashew trees with new, high-yield, high-quality varieties. Synchronously apply advanced cashew farming techniques such as pruning to create canopy, economical watering, flowering treatment, multi-value exploitation in cashew orchards, intercropping, and intercropping; bringing the average yield to 15 – 17 tons/ha.
Reorganize production, form key fruit production areas based on promoting the potential and advantages of ecological regions, associated with the development of processing factories and consumption markets. Prioritize the development of a number of advantageous fruit trees with consumer markets such as mango, banana, dragon fruit, pineapple,…/.
