Many spices from India, the largest exporter of spices to the United States, have been found to be susceptible to Salmonella by the Food and Drug Surveillance Scanner (FDA).
Salmonella has been behind many outbreaks of food poisoning in the US, in which food products can be contaminated including spices, fish, beef, poultry, milk, eggs and vegetables. .
The FDA issued a “red list” showing that nearly 200 Indian companies exporting to the US from 2009 to 2013 have the presence of Salmonella bacteria in spices and food products. surname. Products entering the US market of companies listed on the FDA's red list may face “detention without inspection”.
According to the FDA, the list of contaminated spices includes red pepper, dill, ground coriander, turmeric, celery, basil and pepper.
Due to growing concern about Salmonella, the FDA began a study to show the prevalence of Salmonella in imported spices.
The study, although some findings have not been fully published, focused on more than 20,000 food shipments to the United States between 2007 and 2009 and found that about 7% of spices were contaminated with salmonella. .
Most of the spices found to have bacterial infections in India were ranked second to Mexico in this study, on which the FDA will soon overcome the consequences and begin taking the necessary preventive action.
As a result of these studies, a greater proportion of shipments of spices derived from fruit / leafy tree seeds were more polluted than those originating from tree bark / types. spice flowers.
In addition, the proportion of Salmonella bacteria is greater in the tubers of fruits / vegetables and coriander than those of other spice partners.
More than one million people each year in the United States are affected by salmonella, a common cause of foodborne illness. Most people infected with Salmonella experience diarrhea, fever, and abdominal pain 12 to 72 hours after exposure.
India exported nearly 700,000 tons of spices and spice products, worth more than Rs 11.1 billion in fiscal 2013 and with 575,000 tons, worth more than Rs 9.7 billion in fiscal 2012, although However, the US market share of total exports cannot be ascertained.
Source Giacaphe.vn
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