The Vietnam Vegetable Association said that, in January 2025, Vietnam’s fruit and vegetable export reached more than 416.5 million USD (down 11.3% compared to December 2024 and down 5.2% compared to the same same as the same same as the same same. term 2024).
Explaining the cause of the export of fruits and vegetables, experts said that over the past time, the Chinese side has strengthened the monitoring of yellow o (industry coloring in industry, which can cause cancer in animals and children Human) on durian fruit makes Vietnam’s key export items affected.
Specifically, in early January 2025, the General Department of Customs of China said it would not allow Thailand’s durian to import into this market without the test results of the test. “No yellow o”. This makes Vietnam’s durian “spread”. Accordingly, the price of Thai durian-type durian in Vietnam is from 180-200 thousand VND/kg has now decreased more than half, ranging from 80 to 90 thousand VND/kg.
Meanwhile, Vietnam’s vegetable import turnover in January 2025 increased significantly due to enterprises to increase imported goods to prepare for the Lunar New Year market (reaching more than 284.5 million USD; 4% compared to the same period in 2024).
In 2025, Vietnam’s vegetable and fruit industry reached the goal of reaching an export turnover of 8 billion USD.
