Process of making microbial organic fertilizer from coffee husks

Giatieu.com would like to introduce to you a processing process microbial organic fertilizer from coffee husks using biological product HB-01, documents provided by TAM NONG PHU Production – Service & Trading Co., Ltd.

Coffee husks are a very good source of raw materials for processing high-quality microbial organic fertilizer. The nutrients in 1kg of coffee pods are equivalent to 3kg of good manure. Because of its high organic content of over 30%, coffee husks that are fertilized without being composted can be a source of disease for plants.

Use 01 kg of HB-01 yeast to brew the amount of coffee husks of 1.2 – 1.5 tons of beans.

There are 2 ways to brew:

Method 1: Incubate according to standard procedures to get it microbial organic fertilizer High quality.

Prepare ingredients:

1. Coffee pods: 1 ton
2. Manure: 0.5 m3 (more is better)
3. Fused phosphorus: 25-50 kg
4. Urea: 5 kg
5. Molasses (or brown sugar): 0.5-1 kg
6. Yeast HB-01: 1 kg (can be more)

Process:

1. Step 1: moisten completely coffee podswater several times before incubation so that the skin is soft, drain the water (if there is no watering condition, when mixing the yeast, you can use a little water to water evenly, limit draining, then after 1 week of incubation add more water). add water).
2. Step 2: mix all the yeast in sugar water (honey), the amount of water depends on the amount of yeast and the moisture of the coffee pods, water the mixture into the pile of pods, leave for 3-5 hours to soak evenly ( When watering and mixing the yeast mixture, it must adhere relatively evenly both above and below the pile of shells, so the yeast water does not leak down).
3. Step 3: compost: the mixture of coffee husks + phosphorus + urea + manure is mixed well, choose a flat and smooth land, spread a layer of 40cm pods at least 2.0m wide, the length depends on the amount of coffee pods. Make a bed and then water the yeast water evenly over the surface of the bed. Continue spreading a layer of the mixture 30cm thick and watering with yeast…make about 5 layers so that the compost pile is >1.5m high. After incubation, cover the entire canvas to retain moisture and heat. Absolutely do not compact the compost pile (do not step on the compost pile).
4. Step 4: After composting for a week, check the compost pile: the compost pile is hot, has a temperature of 70 degrees Celsius or higher, is dark brown in color which is good, light brown is due to lack of water, must be watered (mostly). like everything needs to be watered).

Too much or too little water affects the decomposition process of yeast.

After 20 days of mixing, stacking and compacting tightly, in about 75 – 90 days the compost pile will be completely decomposed. We will remove the tarpaulin for 1-2 days and then fertilize or dry and bag.

METHOD 2: compost off to decompose coffee husks decay (This method does not use additives)

Process:

1. Step 1: Moisten the entire coffee husk, water it many times before incubation so that the husk is soft, drain the water (if there is no watering condition, when mixing the yeast, you can use a little water to water evenly, limit leak water and then add more water after 1 week of incubation).
2. Step 2: mix 1kg of yeast in 50 – 100L of water (the amount of water depends on the amount of yeast and the moisture of the coffee pods. When watering and mixing, the yeast must adhere relatively evenly to both the top and bottom of the compost pile, the yeast water does not leak down), leave for 3-5 hours. Choose a flat and smooth land, spread a layer of 40cm coffee shells with a minimum width of 2.0m, the length depends on the amount of coffee shells, then water the yeast evenly over the surface of the bed. Continue to spread 30cm of peel and water with yeast… make about 5 layers so that the compost pile is >1.5m high. After composting, cover the entire compost pile with tarpaulin to retain moisture and heat. Absolutely do not compact the compost pile (do not walk on the compost pile).
3. Step 3: After a week of composting, check the compost pile: the compost pile is hot (temperature > 70oC), dark brown color is good, light brown color means lack of water, then you have to water more. (Almost all require additional watering).

Too much or too little water affects the decomposition process of yeast.

After 20 days of mixing, stacking and throwing tightly, in about 75 – 90 days the pile will be completely decomposed. Remove the tarpaulin for 1-2 days and then fertilize or dry and bag.

How to use biological fertilizer:

• Basic construction coffee fertilizes 2-3 kg/tree; For business coffee, fertilize 4-6 kg/tree.
• Compost has a high density of living microorganisms, so when fertilizing, the soil must be as moist as possible (fertilizing in the rainy season is best).
• Do not mix with chemical drugs so that microorganisms continue to work to help coffee plants fight yellow root rot.
• Coffee plants with yellow root rot should be fertilized with lots of compost and reduced inorganic fertilizers.

• Additional notes:

• How to add water: Use a water pipe to plug directly into the compost pile and pump water, regularly watering the compost pile.
• Do not use tap water or other types of fertilizer for composting.

Wishing you all success..