The Department of Quality, Processing and Market Development respectfully invites delegates and members of the Drafting Committee to attend the meeting to comment on the Draft National Standard: Pepper (black, white and green) chaired by the Department. maintain implementation.
Time: from 8:00 a.m., Friday, May 31, 2024
Location: Hall B 6th Floor, Guest House for Meritorious People – 168 Hai Ba Trung, DaKao Ward, District 1, City. Ho Chi Minh.
Participants:
– Relevant Departments and Departments of the Ministry of Agriculture and Rural Development, General Department of Standards, Metrology and Quality – Ministry of Science and Technology, SPS Vietnam Office, a number of Institutes, Schools…; a number of state management agencies in localities;
– Vietnam Pepper and Spice Association;
– Experts;
– Organizations and individuals producing, processing and trading pepper;
– Member of the Standards Drafting Committee (according to Decision 192/QD-CCPT-CBBQ dated September 14, 2023 of the Director of the Department of Quality, Processing and Market Development).
Chair: Leader of the Department of Quality, Processing and Market Development.
In order to serve thoughtfully, we hope that delegates will register to attend before May 29, 2024 at email address: vandth.nafi@mard.gov.vn (for detailed information, please contact Ms. Dao Thi Hang Van, phone: 0983.210.596).
Sincerely thank you.
Seminar program:
VPSA
