Pepper prices today (October 23) ranged from 57,500 to 60,000 VND/kg. In the past 6 days, the pepper market continued to trend down. Provinces and cities recorded a decrease of 2,000 VND/kg compared to the beginning of the week.
Update domestic pepper prices
Pepper prices this week tend to go down in key provinces in the country. Compared to the beginning of the week, the purchase price simultaneously decreased by 2,000 VND/kg.
According to the survey, the lowest price at the weekend of 57,500 VND/kg was recorded in Gia Lai province. Better than Dong Nai province with 58,000 VND/kg.
The two provinces of Dak Lak and Dak Nong currently have the same purchasing price of 58,500 VND/kg.
After fluctuations during the week, pepper prices in Binh Phuoc and Ba Ria – Vung Tau are at 59,500 VND/kg and 60,000 VND/kg, respectively.
Price volatility in the past week. Unit: VND/kg. Synthetic: Thao Vy
Update pepper information
Dak Nong is one of the regions with the highest pepper productivity in Vietnam, contributing to making Vietnam the number one pepper exporting power in the world, according to the report. Portal of the Ministry of Industry and Trade.
Since the 1980s, pepper has been developed in Dak Nong, concentrated mainly in cooperatives and state-owned farms with an area of about 40-50 hectares. Since then, the area of pepper has continuously increased sharply, currently reaching 33,591 hectares, with an output of 60,049 tons.
Thanks to growing on fertile basalt soil, the mineral content of pepper in Dak Nong is higher than in other pepper growing regions. Besides, Dak Nong is highly appreciated by the domestic and foreign pepper community as one of the leading localities in the movement of producing clean and safe pepper.
The quality of Dak Nong pepper is due to the specific natural conditions as well as the production methods of pepper farmers in the geographical area.
People in Dak Nong choose Trung leaf pepper varieties for pepper production because it has undergone a long process of adapting to natural conditions, which has formed good resistance to pests and diseases, and at the same time, the variety gives stable yield. and easy to take care of.
In addition, pepper farmers in Dak Nong all use manure/organic manure and microbiological fertilizers in a fairly synchronous and methodical manner, which is the main factor that makes the difference in fertilizer use. in the process of growing pepper here.
According to VietnamBiz.vn
