In order to help you understand the full and accurate assessment and judgment and forecast of pepper production in 2012 of the Vietnam Pepper Association (VPA), please read the article about the trip. survey (phase 1) of VPA in 2 provinces of Dong Nai and Ba Ria-Vung Tau. The article was posted on the VPA’s website.
On December 29 and 30, 2011, the Vietnam Pepper Association organized a visit to survey pepper production in 2012 in Tan Phu district, Xuan Loc district, Dong Nai province and Chau Duc district. Ba Ria Vung Tau Province; The main purpose is to initially grasp the production situation, productivity, and harvest of the 2012 pepper crop, on that basis, there are information and recommendations for producers and traders to refer to and plan to plan. efficient in production, business and export.
Participating in the survey were representatives of businesses: Anhui Co., Ltd., Olam Vietnam Co., Ltd., Union Spices Co., Ltd., Technology & Investment Trading Joint Stock Corporation, Production and Service Joint Stock Company. – Hanoi Import-Export, KSS Vietnam Co., Ltd., Phu Nhuan Service Joint Stock Company, Quang Tri Trading Company Limited, Catz International Representative Office, Chu Se Pepper Association and VPA Office. Total 15 people.
Survey in Dong Nai province
Table of Contents
According to the report of the Department of Agriculture and Rural Development of Dong Nai province, Tan Phu district currently has a pepper growing area of about 1,600 hectares, of which the harvested area is 1,300 hectares, the average yield is 2.3 tons/ha, and the crop output. 2011 reached about 3,000 tons, accounting for 22.8% of the area and 22.9% of pepper production in the whole province and Xuan Loc district has about 1,305 ha, of which the harvested area is 1,164 ha, the average yield is 2. 9 tons/ha, 2011 crop output reached 3,376 tons, accounting for 18.6% in area and 25.7% in pepper production in the province.
The delegation visited the pepper garden of Lam Luy Tac household in Hamlet 6, Phu Thinh commune, Tan Phu district. The family is currently cultivating 1 ha of pepper and doing business for over 10 years. In 2011 collected nearly 5 tons of dried black pepper, in 2012 it was estimated at just over 3 tons, down 40%. Household Nguyen Thi Ngoc Mai in Hamlet 9, Phu Thinh commune, Tan Phu district, currently cultivates 6.5 hectares of pepper for business, in 2011 collected 25 tons, in 2012 it was estimated at just over 15 tons, down 40%.
Invest methodically: make concrete roads in the garden, fertilize through pipes
In Xuan Loc district, Dong Nai province, the delegation surveyed pepper gardens at Tran Huu Thang household, Thuan Loc hamlet, Xuan Tho commune; The family is currently cultivating 4 hectares of pepper, including 1 hectares of business (3 hectares of new planting). In 2011 collected 7 tons, in 2012 about 5.6 tons, down 20%. Survey at Le Nam household, Gia Lao hamlet, Suoi Cau commune; The family is currently cultivating 2.2 hectares of pepper business. In 2011 collected 12 tons, in 2012 it is estimated to collect about 10 tons, down 17%. Survey at Le Van Thuong household, Xuan Tho hamlet, Xuan Tho commune; The family is currently cultivating 4 hectares, of which 2.6 hectares are for business purposes. In 2011 collected 8 tons, in 2012 it is estimated to collect about 3 tons, down 70%.
Survey in Ba Ria-Vung Tau province
According to a report by the Department of Agriculture and Rural Development of Ba Ria Vung Tau province, Chau Duc district currently has an area of 5,140 hectares of pepper cultivation, of which the area for harvesting is 4,780 hectares, the output of the 2011 crop is nearly 9,000 tons, accounting for 74% of the total area. area and 75% of pepper production in the province.
The delegation visited and surveyed pepper garden of Phan Van Man household in Tan Thanh Hamlet, Quang Thanh Commune, Chau Duc District. The family is currently cultivating 3 hectares of pepper and doing business for 7 years. In 2011 it collected nearly 12 tons, in 2012 it was estimated at 12 tons. Household Tran Phuc Sang in Tan Thanh village, Quang Thanh commune, Chau Duc district, currently cultivates 3 hectares, of which 0.5 hectares (600 pillars) of pepper for business, in 2011 collected 3 tons, in 2012 it is estimated to collect over 3 tons. . Household Nguyen Van Nhat in Hiep Thanh village, Quang Thanh commune, Chau Duc district, currently cultivates 1.5 hectares, of which 0.7 hectares (900 heads) of pepper for business, collected 5.5 tons in 2011, estimated in 2012 collected over 8 tons (with 200 additional pillars in the business period). Ho Lan household in Hiep Thanh village, Quang Thanh commune, Chau Duc district, currently cultivates 0.7 hectares (672 pillars) and has been doing business for over 10 years, in 2011 collected 4.8 tons, in 2012 it was estimated to collect 2.5 tons, sale 50%.
Well-groomed pepper garden
The delegation was warmly and openly welcomed by government officials, professional officials of districts, communes, hamlets and especially the heads of pepper growing households, helping all members of the delegation understand the situation and production results. Pepper production and business in 2011 and forecast of productivity and output of pepper crop in 2012.
The survey team summarizes some key situations
– Most of the pepper gardens in Tan Phu and Xuan Loc districts, Dong Nai province in 2012 had a yield reduction of 30-40% compared to 2011. The reason for the decrease was (1) due to early and prolonged rain at the time of flower differentiation. of pepper plants, so the tree spreads, leaves are many, flowers and fruits are few. (2) Due to the care factor after harvesting the 2011 crop, pepper plants lost their strength, some households did not invest in time, not enough, so when entering the new crop, the trees lacked strength when flowering and bearing fruit.
– In Chau Duc district, due to the advantages of natural conditions and farming experience, most pepper gardens still maintain the same productivity and output as in 2011.
– It is still early to evaluate the results of pepper production in 2012 of Dong Nai and Ba Ria Vung Tau provinces. However, through the places visited, the survey showed that quite a lot of pepper gardens in Tan Phu and Xuan Loc decreased in productivity, the households reported a decrease of 30-40% compared to 2011.
– The pepper gardens of the two provinces, especially in Ba Ria Vung Tau, are less likely to die from disease. The surveyed pepper gardens used pepper posts which are real plants (with poles over 10 m high, collecting 20 kg of dried pepper/pillar). The pepper garden is cultivated in the direction of organic, ecological, luxuriant, green and sustainable canopy.
Implementing the work program of the Vietnam Pepper Association, after the Lunar New Year, VPA continued to organize a survey mission to the key pepper growing provinces in Binh Phuoc, Dak Nong, Dak Lak and Gia Lai. Promoting the benefits and results of the last survey, we hope that the member businesses will respond more and participate more. And at the end of the next survey, we will have more complete and accurate assessments, comments and forecasts about the 2012 pepper production nationwide.
> Survey on pepper crop 2012 (phase 2) in Binh Phuoc and Central Highlands provinces.
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