Pepper Black Whole 100g
Table of Contents
Pepper Black Whole
Our Pepper Black Whole 100g comes from the highlands of Gia Lai, which owns a distinct advantage in growing industrial crops in terms of climate and soil .
Our Whole Black Pepper products can bring the exceptional flavor of pepper, with a more pungent and aromatic flavor than other pepper growers.
ChuSe Black Pepper, Vietnam Black Pepper can guarantee that the pepper still keeps the highest nutrition from inside and ensures the quality.
We always wish to bring to consumers the organic and healthy food. We specialize in providing various kinds of black pepper products; fresh , whole, pure, and unmixed black pepper.
Benefits
- Black pepper is not only known for its extraordinary spicy flavor, but also is always considered as a precious medicine in many cultures.
- Black pepper has a pungent, bitter and spicy taste. In India, black pepper is used very popular in many dishes, especially curry.
- Most of the ancient Indian literature has described the use of black pepper as a medicine.
- Black pepper is used to treat many diseases such as asthma, aches, sore throat, hemorrhoids, urinary tract disorders, cholera, periodic fever and indigestion.
- Weather changes sometimes cause sore throat, phlegm, cough. To reduce these problems, add some honey mixed with black pepper and use it for one week.
- Mix small amount of black pepper, caramel (a spice for bread, cakes), and honey to treat hemorrhoids and rectal bleeding for the elderly.
- If you have freckles on the face or warts on the skin, apply a thin layer of black pepper.
- Indians also use black pepper ground and freeze them like yogurt to apply to the skin.
- Mix black pepper with baked fresh butter made from cow’s milk to treat eczema and scabies.
- If you have goiter, you can use black pepper mixed with pine wood to make a powder and apply.
- Black pepper powder mixes with sesame oil and then put on a small fire to make creams to apply on areas affected by paralysis.
- Adding black pepper to the gums will reduce the toothache. Roasted and ground black pepper mixed with honey will reduce runny nose, cough and asthma.
Black Pepper Whole nutrition facts
AMT. PER SERVING |
% DAILY VALUE* |
|
---|---|---|
Calories | 255 | |
Calories from Fat | 27 | |
Total Fat | 3 g | 5% |
Saturated Fat | 1 g | 5% |
Trans Fat | ||
Cholesterol | 0 mg | 0% |
Sodium | 44 mg | 2% |
Total Carbohydrates | 65 g | 22% |
Dietary Fiber | 27 g | 106% |
Sugar | 1 g | |
Protein | 11 g | |
Vitamin A6% | Vitamin C | 35% |
Calcium44% | Iron | 160% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How to choose the best black peppercorns
- We can find black pepper in various forms including coarsely ground, ground, cracked, and whole black peppercorns.
- The best option is whole black peppercorns because they are the freshest pepper, have the most intense flavor, and still maintain the oils intact which contain many healthy benefits.
- Ground pepper will gradually lose its texture and have a bitter taste.
- There are different kinds of whole black peppercorns; but the highest quality pepper is heavy, firm, and free from any kind of blemishes.
Storage
- Whole black peppercorns can be stored in a cool dry place up to two year. However, we can keep them well up to three to four years if they are preserved properly.
- As ground black peppercorns start to lose its flavor, we should use them as soon as possible (normally 4 months) to enjoy the best taste from pepper.
Related products:
If you want to buy Pepper Black Whole 100g in bulk or for wholesale, email: info@chusepepper.com.au
For quick purchase, please order via website
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