Ground black pepper – The best of Vietnam black pepper

Ground black pepper:

• Country of origin: Vietnam
• Manufacturer: Chu Se Pepper
• Type: Black pepper powder
• Brand: Chu Se pepper
• Net weight: 100g

Ground black pepper

• The black peppercorns are made from green peppercorns after they are dried under the sun for a period of time. Chu Se Pepper’s team choose the best black pepper using both traditional and modern method. When we make ground black pepper for sales, we use the best black peppercorns for grinding.
• The process makes sure that the quality of black pepper remains at the maximum level. As you know that if we grind pepper into powder, we should use them in one week. The reason is that the flavor of pepper will fade away if they are left in the atmosphere for a short period of time. In addition, if the ground pepper is left in a container for too long, the nutrition will gradually be losing. Therefore, we can not take the advantages of the healthy benefits of black pepper.
• However, at Chu Se’s ground black pepper, we make it different. As we always keep our black pepper with the highest quality, especially with the peppercorns used for black pepper powder; we can keep the pepper in a month without having any problems. This is because we choose the highest quality pepper to be ground. The density is over 600g/l demonstrate that how big and firm the peppercorns are. Also, the other factor plays a vital important role in making our ground black pepper outstanding in quality is the moisture. Chu Se pepper’s moisture is less than 11%, this will keep the pepper last longer than any peppercorns in the market.

Black pepper uses

Gound black pepper is not only known as a popular spice in cuisine but also known as a precious medicine; used as in traditional medicine which helps prevent cancer, cure cold, depression … Here are some amazing health benefits of black pepper powder.

Add flavor to dishes

With strong, intense and spicy aroma, black pepper becomes one of the best spices for foods.

Increase absorption of nutrients

• Piperine in black pepper improves the absorption of nutrients such as vitamins A and C, selenium, and other nutrients.
• Piperine stimulates the movement of amino acids in the intestinal wall and restricts enzymes; allowing the body to metabolize better nutrients.
• As a result, nutrients are better absorbed.

Improve digestion

• Black pepper can stimulates taste, helps the stomach to produce more hydrochloric acid to better digest food.
• In addition, the antibacterial properties of black pepper also support the development of intestinal problems caused by bacteria.

Treat vitiligo

• Lack of skin pigmentation milamin skin makes the skin tend to develop bright white skin.
• The use of ointments containing extracts of black pepper skin, which helps the body increase the production of melamine
• This is an effective treatment for this condition.

Anorexia

If you are suffering from anorexia, black pepper stimulates your sense of smell, helps digestion and helps you feel appetite.

Weight loss support

• The outer shell of black pepper contains nutrients that support the breakdown of fat cells. This helps burn more calories.
• In addition, this spice also assist in the elimination of toxins and excess water through the urinary tract and sweating.

Black pepper powder storage

When it comes to black pepper powder, we need to need mindful about how to store it. The reason is that when the peppercorns are ground extensively, all of the nutrition of black pepper are exposure to the atmosphere. This means that if we leave the powder in the air for a long time, it will losing its flavor & nutrition.

So, what is the best way to preserve our gentle black pepper?

• To maximize the shelf life of ground black pepper store in a cool, dark cupboard, away from direct heat or sunlight.
• To maximize the shelf life of ground black pepper purchased in bulk, and to better retain flavor and potency, store in containers with tight-fitting lids.
• Keep in a small bag without air in it.

Tips to use ground black pepper

• To maximize the shelf life of ground black pepper purchased in bulk, and to better retain flavor and potency, store in containers with tight-fitting lids.
• Is ground black pepper safe to use after the “expiration” date on the package? Yes, provided it is properly stored and the package is undamaged — commercially packaged ground black pepper will typically carry a “Best By,” “Best if Used By,” “Best Before,” or “Best When Used By” date but this is not a safety date, it is the manufacturer’s estimate of how long the ground black pepper will remain at peak quality.
• Does ground black pepper ever spoil? No, commercially packaged ground black pepper does not spoil, but it will start to lose potency over time and not flavor food as intended – the storage time shown is for best quality only.
• How can you tell if ground black pepper is still good? To test whether ground black pepper is still potent enough to be effective: Rub or crush a small amount in your hand, then taste and smell it – if the aroma is weak and the flavor is not obvious, the ground black pepper should be replaced.

The best way to enjoin the most benefits of black pepper is to grind the black peppercorns at the time we eat it.

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Any other questions, please contact us via email: info@chusepepper.com.au